my cravings....again...
The other day I was craving for something..I know, I know..I'm always craving this and that but what to do right? When you can't just buy it from the hawker centre like how we used to do it, we just have to cook it ourselves :P I'm sure alot of us who are away from home must share my cravings for those comfort food once a while, isnt it? ;)
So what do I crave again?....
...Something white,
...something with coconut,
...something with sambal chili...
but its actually something VERY SIMPLE...
YUP, its NASI LEMAK! (the pic was taken quite a while back) hehehe..
the rice is the key thing that i missed :P hehehe..i know the traditional call for pandan leaves but cant find those here, so I just skip that.
Coconut Rice
Ingredients
2 cups of rice
salt (to taste, about 1 tsp)
ginger (1 inch, cut into one whole slice about 7/8 pieces)
1 can (440ml) Coconut milk
Method
1.Wash rice, pour off all water
2.Add coconut milk, salt, ginger
3.Cook rice as per normal
with some chili season anchovies we got from the asian gorceries..some sambal chili left over from the Asia Prima pack hehe with some cucumber and omeletes..there done :P
cheerios and keep smiling!
With Love from PoohBear
28 comments:
My friend, Please!
Send an email to the Brazil embassj your country and repor the injustice that the brazilian courts are making with this girl
Thank you
The resignation is to stop the evolution. (David Santos in times without end)
David Santos
Haha
Ask mum to tarpao some pandan leave?
Ah, I pun craving for Nasi Lemak... I'm thinking of making Nasi Lemak this weekend with chicken curry...
Oh! It looks so simple. Now I am craving for Nasi Lemak. I may have to cook it this weekend. :)
Thanks for the idea.
And here I am... trying to stop myself from eating nasi lemak too often... :)
nasi lemak.... there is one shop in Toronto which if not mistaken they sell... but this was 10 yrs ago. it's open by Ipoh guy near China Town. there sell all kind of Malaysian food.
hi darling ...
not bad at all mmmm lovely with the ikan billis so lovely yummy...
weldone my dear
Hi Winnie,
I'm craving too! But cannot eat much today...Baru tighten my gigi punya wire...=(
Yummmmmms......I also want!
hi there
how do you get that award thinggie..its so nice i want to have one at my blog too!!
p/s: nasi lemak is the best! after that canai and teh tarik!!
Hi David, I hope that Flavin will wake up soon after almost nine long years of coma
hahah yenjai, by the time reach here..will be 'dried' pandan leaves..can leave in the car to get rid of cockroaches haha
wow catcat, nasi lemak with chicken curry! i oso want :)
no problem j.t :) if u do make it, let me know how it went for u yeah! :)
hahaha Pi bani, sometimes, when u crave for it..u just cant stop! ;)
tz, thanks for the tips though. downtown for me is too far. it takes almost 2 hours to get to downtown. We try not to go downtown as parking is really hard to find and expensive too..
thank you pearly :) nothing compared to the delicious food u always cooked!
know ure going through a rough time now, but u take good care ok and know that ure always loved by us ok!
cheers
its ok daphne..once a while hving nasi lemak its ok :) as long as it makes u happy right :)
*give give L'abeille* help urself okie :) dun be shy huh!
hi malaysian reject, thanks for popping by..yup, nasi lemak is always one of my fav :)
as for the awards, its awarded by fellow bloggers..not something i got off from anywhere. Dont worry, keep blogging..eventually u will get one too i'm sure
Howdy,
I thought ur craving was white chocolate...until scroll down...baru tahu its nasi lemak..:)
That day I also tried to make my nasi lemak rice also.. hehehe..
Now after reading this post, i can improve my skill of making nasi lemak rice.. hehe
hi dear winnie :
how are u ? busy cooking ?
Hi Winnie
I finally made Nasi Lemak over the weekend. I had some frozen mixed seafood (squid, prawns and crab meat) and used that to make the sambal. That took care of my craving. :)
haha nightwing, sounds like white chocolate huh :P i dont crave that much :) just some comfort food from home when i'm home away from home :)
wonderful keeyit, i'm sure ur nasi lemak turns out better than mine! esp with the pandan leaves, makes all the difference :)
do share yeah if you hv any tips on making the rice nice and puffy :)
Dear Pearly, hv been bz bz..cooking yeah still cooking but no time to try out new food at the moment. Hope that ure getting better now, u take good care ok!
*Hugs hugs*
wow j.t good on u! :) ur sambal sounds delicious with all those ingredients!! definitely making me drool..if you hv time, will love to get the receipe for your sambal :)
u hv a good weekend ok!
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